Carrot Ginger Pear Soup Recipe
This delicious carrot ginger pear soup is a great way to warm up on a cold winter day. It is packed with healthy vegetables and fruits and is sure to leave you feeling full and satisfied. The combination of carrots, ginger, and pears gives this soup a unique flavor and makes it a great choice for a light lunch or dinner. This recipe is quick and easy to make and can be made in under 30 minutes.Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 pound carrots, peeled and diced
- 2 pears, peeled, cored, and diced
- 4 cups vegetable stock
- Salt and pepper to taste
- Optional: 2 tablespoons fresh parsley, chopped
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the ginger and carrots and cook for another 2 minutes. 2. Add the pears, vegetable stock, and salt and pepper. Bring the mixture to a boil, reduce the heat to low, and simmer for 15 minutes. 3. Remove the soup from the heat and let it cool slightly. Using an immersion blender, blend the soup until it is smooth. 4. Serve the soup warm with a sprinkle of fresh parsley, if desired. Enjoy!
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